Herb & Feta Lamb Burgers

Once you've made your own burger patties once and realize how easy it is to add in flavor, you'll never go back to store prepared patties again! These parsley, feta and lamb burgers have a mediterranean flair along with a little spicy kick from some jalapeño. If you don't care for the heat, they're great even without the pepper.

These patties are quite versatile and can made into a meal in a few different ways.

• Pair it with a simple side salad and some pita. I like these gluten free stone baked pita bread packs
• Have a traditional hamburger with these Happy Camper gluten free hamburger buns
• Skip the bread altogether and have a big ass greek salad. I'm talking romaine, tomatoes, cucumbers, pepperoncinis, bell peppers, some fresh feta and a homemade or high quality commercial greek dressing