Peach, Burrata & Arugula Salad

Salads

·

September 26, 2021

Peach, Burrata & Arugula Salad

An assembly of summer's bounty at peak freshness with a simple drizzle of olive oil make for a beautiful and satisfying lunch salad.

Author:

Amanda

Ingredients

Arugula
Burrata
Prosciutto
Peach, sliced into moons
Cherry tomatoes, sliced in half
Castelvetrano olives
Olive oil
Salt & pepper

Instructions

Place a generous handful of arugula in the center of the plate
Cut a ball of burrata in half, squeeze gently to disperse the cream, and spoon on to the plate next to the arugula
Place a few slices of proscuitto next to the burrata
Place the peaches, cherry tomatoes and olives around the perimeter of the arugula
Drizzle with olive oil and sprinkle with salt and pepper to taste

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Hi, I’m Amanda!

I'm an integrative nutrition health coach, working woman & seasoned home cook.
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I help busy people reconnect to the root of what makes them feel uniquely healthy and happy by integrating simple home cooking and cultivating wellness practices that meet them where they're at through gentle lifestyle change.

more about me